Sunday, June 6, 2010

Peanut Butter Museli Bars

Feeling like a snack that meets the "healthy" description but without the blandness that sometimes the term implies.

Well these museli bars are healthy with a little bit of naughty chocolate thrown in for good measure.

You could obviously leave the choc chips out, but why?

Museli Bars


125gm Butter
1/2c Plain flour
2/3c Brown sugar
1 1/4c Rice bubbles
3/4c Rolled oats
1/2c Choc chips
1tbs Peanut butter
1tbs Honey
1/2c Desicated coconut
3/4c Roasted cashews, unsalted
200gm Apricot delight (minus the few, alright about 6, that I ate)

  • Preheat the over to 150 degrees celsius. Line a 25 x 30cm tin with baking paper and grease.
  • Combine the butter, peanut butter, sugar and honey in a saucepan and stir until the sugar is dissolved.
  • Place all the other ingredients in a bowl, add the melted butter mixture and combine well.
  • Press mixture firmly into the tin and bake for 40mins or until golden brown.
  • Remove from the oven and allow to cool in the tin before cutting.

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