Monday, May 31, 2010

The best burger in town


You just can't beat a good burger!

The smokeyness of a grilled pattie, the softness of a fresh bun - it's the simplicity that makes it so delicious.

So last night, with the family over for Ailish's birthday, I made some delicious patties and everyone got to build their burger of choice.

What do you like in a burger?

Egg?
Mayonnaise?
Beetroot?
Relish?
Cheese?


Beef Burger

Ingredients

500gm Beef mince
3 Springs Rosemary, finely chopped
1 Onion, finely chopped
1 Clove of garlic, finely chopped
Pinch of mild paprika
2 Tsp Dijon mustard
2 Tbs Worcestershire sauce
2 Eggs
2 Tbs Almond meal
1/2 C Bread crumbs

Assembly
  • Combine almond meal, rosemary, mild paprika on a baking tray and place in a moderate oven for about 10 - 15 minutes or until the almond meal is golden brown.
  • Combine onion and garlic in a fry pan and fry until the onion's are soft and brown. Allow to cool.
  • In a large bowl add the beef and all the ingredients together. Mix well.
  • Make your patties and refrigerate before grilling.

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