all I can say is YUM YUM YUM!
I'm glad that Kristie posted something that was healthy 'cause there is no chance of me doing that anytime soon.
I made these florentines on Christmas day and they turned out really well so I decided to make them again last weekend when my family all got together.
Rather than typing out the entire recipe I will just link to this page on a site appropriately called taste
The base is not sweet at all but it balances the pure sugar of the toffee on top.
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good job Kristie, the photo just makes it!!!
ReplyDeleteBase - not sweet enough for me.
ReplyDeleteTop - Oh my goodness, amazing.
BTW Delicious is my new fav mag
ReplyDelete