Wednesday, February 24, 2010

Florentine Tarts

all I can say is YUM YUM YUM!

I'm glad that Kristie posted something that was healthy 'cause there is no chance of me doing that anytime soon.

I made these florentines on Christmas day and they turned out really well so I decided to make them again last weekend when my family all got together.

Rather than typing out the entire recipe I will just link to this page on a site appropriately called taste

The base is not sweet at all but it balances the pure sugar of the toffee on top.


  1. good job Kristie, the photo just makes it!!!

  2. Base - not sweet enough for me.
    Top - Oh my goodness, amazing.

  3. BTW Delicious is my new fav mag


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