Wednesday, February 24, 2010

Florentine Tarts

all I can say is YUM YUM YUM!

I'm glad that Kristie posted something that was healthy 'cause there is no chance of me doing that anytime soon.

I made these florentines on Christmas day and they turned out really well so I decided to make them again last weekend when my family all got together.



Rather than typing out the entire recipe I will just link to this page on a site appropriately called taste

The base is not sweet at all but it balances the pure sugar of the toffee on top.

3 comments:

  1. good job Kristie, the photo just makes it!!!

    ReplyDelete
  2. Base - not sweet enough for me.
    Top - Oh my goodness, amazing.

    ReplyDelete
  3. BTW Delicious is my new fav mag

    ReplyDelete

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