Sunday, May 23, 2010

Chocolate Self-Saucing Pudding

With the cool evenings here to stay for a while my mind, & stomach, turn to warm comfort food. And nothing says comfort like Chocolate Self-Saucing Pudding topped with vanilla ice cream.

Chocolate Self-Saucing Pudding


60gm Butter
1/2 C Milk
1/2 Tsp Vanilla extract
3/4 C Caster sugar
1 C Self-raising flour
1 Tbs Cocoa powder
3/4 C Firmly packed brown sugar
1 Tbs Cocoa powder, extra
2 C Boiling water

  • Preheat oven to 170 degrees celsius and grease a 1.5 litre overproof dish.
  • Melt butter with the milk in a medium saucepan. Remove from the heat and stir in vanilla extract and caster sugar then sifted flour and cocoa. Spread mixture into dish.
  • Sift brown sugar and extra cocoa over the mixture. Gently pour the boiling water over the mixture.
  • Back for about 40 minutes or until the centre is firm.

1 comment:

Related Posts with Thumbnails